Still Confused about BPA?
Bisphenol A (BPA) is linked to higher incidence of cardiovascular disease, diabetes, and liver enzyme abnormalities in humans. This is even after the Food and Drug Administration (FDA) declined to regulate the chemical used in many plastics.
Higher BPA exposure has been reflected in higher urinary concentrations of BPA and may be associated with avoidable morbidity. This clearly suggests harm in great amounts to the human population.
Many believe that the agency has not proven that BPA is safe and some consider the agency made a “rush to judgment”, while others say it’s “completely appropriate” according to an article by Bryan Walsh called Concerns about Chemical in Plastics on September 2008.
Countries like Canada are considering the regulation of BPA and a number of other manufacturers and retailers have promised to shift away from this plastic issue.
Companies like Eden Foods has already started to produce a bisphenol A-free products container to help limit the exposure many may be exposed to. To avoid or limit your own exposure, avoid plastic containers that have the number 7 printed on the bottom. Never microwave your food in any type of plastic container and never wash these plastics in the dishwasher with detergents that are harsh and the water is very hot. This hot water and detergent can cause the BPA to be deposited on your other dishes and even glassware.
*Natural and Sustainable Living Tip: Knowing what is in your foods is a great way to make sure you limit your family and yourself to pesticides and other chemicals or residues. Read labels and be aware of what’s going in your mouth.
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