Microwave Zapping Safety
Monday, October 22nd, 2007
Microwave ovens are small but powerful enough to require extra care. Always check for the “microwave safe” label on containers and wrappers. WHen you follow some general rules, microwaving is perfectly safe. (Source: U.S. Dept. of Agri. Meat and Poultry)
Here are some ideas when you use the microwave on what is safe to zap:
1. Galss and ceramic containers: They withstand microwave heat, choose nonmetallic types though.
2. Paper towels: Opt for the all-white, bealch-free varieties, which contain no chemicals from colored dyes.
3. Plastic wrap: Some plastic wraps have been approved for microwave use, but low levels of chemicals can transfer to food during the process. Switch to paper towels, or loosely secure plastic wrap at a safe 1-inch above the food.
4. Plastic ware: Yogurt tubs, takeout cartons, and other one use-only containers can warp or melt in the microwave, leaching chemicals into your food. Use more durable plastics. If your are to be heating fatty-foods opt for glass or ceramic ware.
*Note: Never microwave newspaper. The newsprint may contaminate food, and the recycled paper could harbor other harmful materials. Also never microwave aluminum foil. This is a definate fire hazard, putting foil in a microwave will cause sparks to fly.
**Want to learn more microwave tips, check out Earthly Eatings ‘Master The Power Of The Microwave.’
*Natural and Sustainable Living Tip: Join a food co-op in your area. For the most delicious vegetables and fruit to handmade products it’s a great way to get the best from other people environmentally conscious, just like yourself.
