Bright and Colorful Cocktails To Brighten Anyones Summer Day (Or Evening)
Kerasi (cherry in Greek)
2 oz. peach vodka
1 oz. cherry puree (just blend fresh pitted cherries)
1/2 oz. peach liqueur
1/2 oz. cherry brandy
1/2 oz. lemon juice
Sparkling wine, like Cava
Shake all ingredients but the Cava over ice and strain into a flute. Top off with Cava. Garnish with a cherry.
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Orange Splash:
2 oz. Absolut Citron vodka
1 oz. Cointrau or triple sec
Splash of fresh lime juice
Spalsh of orange juice
Pour all ingredients over ice in a shaker or large glass and shake vigorously. Rim a glass with sugar and serve on the rocks. Garnish with an orange slice.
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Watermelon Martini:
3 oz. Katel One Citroen
1 oz. Watermelon Pucker
1/2 oz. Cointreau or triple sec
Splash of lemonade
Splash of 7-Up
Mix all ingredients together over ice, shake, and strain into a chilled martini glass. Garnish with a slice of watermelon.
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Strawberry Punch:
3 fresh strawberries
3 slices canned pineapple
1/2 oz. pineapple syrup from the can
1/4 oz. lime juice
1/4 oz. simple syrup (dissolve one part sugar in one part boiling water; let cool)
2 oz. white rum
Muddle fruit. Pour over ices with other ingredients; shake. Garnish with fruit.
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Periodista (journalist)
Juice of 1/2 lime
1 tsp. sugar
Splash of apricot brandy
1/2 cup apricot puree (blend fresh apricots)
Splash of triple sec
1 1/2 oz. Bacardi light run
Twist of lime
Shake all ingredients over ice, then strain into a glass. Garnish with skewered dried apricots and a slice of lime.
If you are having a party or get-together and plan on serving drinks like the ones here, try this easy, crowd pleaser recipe.
Easy Vodka Cream Sauce:
3 cans (28-oz.)crushed tomatoes
1 1/2 cups water
1 pkg. (3.1oz) Ball® Simple Crations Italian Style Marinara Sauce Mix™
2 tbs. extra virgin olive oil
1/2 cup chpped onion (about 1 small)
1 tbs. minced garlic (about 2 cloves)
1/2 cup vodka
1/2 cup heavy whipping cream
1. Combine tomatoes, water and content of package in a medium saucepan.
2. Heat to a boil. Cover. Reduce heat and simmer 5 minutes. Remove from heat. Reserve 2 cups. Set aside.
3. Cool remianing sauce, about 30 minutes. Ladle sauce into clean freezer jars leaving 1/2 inch headspace. Apply lids. Refrigerate up to three weeks or freeze up to one year.
4. Sauté onion and garlic in olive oil until soft, about 3 minutes. Add vodka. Cook until reduced by half, about 5 minutes.
5. Add marinara sauce and bring to a boil. Reduce heat and simmer 5 minutes. Add cream. Simmer additional 2 minutes. Serve warm over pasta.
Yeild: about 3 cups.
*Natural and Sustainable Living Tip: Be conscious of the perfume and sprays you wear. Synthetic fragrances are a leading cause of dermatitis. They also contain preservatives such as phthalates. Opt for more natural fragrances, or make your own. With a little bit of water and essential oils you can produce a unique and original fragrance that no one else has. And it’s healthier for you and the people around you, as well as the Earth.
*Natural and Sustainable Living Tip: